How Long Should I Dry Hop My Beer?

Question:

I am finishing a 5 gal batch of Pale Ale. I dry hopped it in the secondary with 1/2 oz. of Chinooks (12.7 alpha). How long should I leave this in the secondary?

Answer:

It’s all up to you really and personal preference…

I tend to dry hop my batches for 7-14 days depending on how much flavor I want.

I have also added to my kegs and suspend a mesh bag with hops for added flavor which works really well…