Name: Initiation Ale OG: 1.046
Brewer: Michael P FG: 1.012
Style: American Amber Ale IBU: 26.7
Date: 03/11/2016 SRM: 6.6
Size: 40 %ABV: 4.48
Units: litres Efficiency: 78.4
Yeast: SafLager S-189 Attenuation: 73.9
Notes: Bronze Medal winning beer at March in Montreal

Fermentables

Type Points Amount Units Cost/Unit
British Chocolate 1.034 .03 kg $1.90
Crystal Light Hugh Baird 1.035 .5 kg $1.20
Pale Ale – Hugh Baird 1.036 7.3 kg $1.40

Hops

Hop Alpha Form Amount Units Add Minutes Cost/Unit
Northdown 5 Pellet 60 gr FWH 50 $0.04
Northdown 5 Pellet 30 gr Boil 20 $0.04
Northdown 5 Pellet 30 gr Boil 5 $0.04
Northdown 5 Pellet 30 gr Boil 0 $0.04

Miscellaneous Ingredients

Ingredient Amount Units Comments
Calcium Carbonate 6 gr
Calcium Chloride 7.11 gr

Mash

Type Temp Method Minutes Directions
alpha 155.4 infusion 90 Mash in with 20.4 litres of water at 171.0 F
mashout 168.0 infusion 20 Add 6.7 litres of water at 212.0 F