When should I check my pH?

Question: I’m getting ready to brew my first all grain batch. Should I just check the PH of the water prior to mashing or should I check it during the mash? …

Can you explain kraeusening to me?

Question: One source indicates that it is the act of adding unfermented wort into a almost completed batch of beer. Is that correct? Answer: That’s not Krausening but “Speisegabe”. Speise …